cupcakes from heaven
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 eggs at room temperature 2/3 cup sugar 1 1/2 sticks (12 tablespoons)butter, melted 2 teaspoons vanilla extract 1/2 cup milk 1 teaspoon lemon juice and or one drop lemon essential oil
Preheat the oven to 350 F whisk the flour baking powder and salt in medium bowl beat the eggs and sugar in a medium bowl until foamy for 2 minutes while beating add butter and vanilla then add flour baking powder and salt mixture mix at medium speed pop them in the oven middle rack bake 18-20 minutes for regular size cupcakes 10-12 for minis.
This recipe goes Perfect with my vanilla butter cream frosting.
vanilla buttercream frosting
nutella chocolate cupcakes
Blueberry lemon cupcakes
Ingredients: 3 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks of butter 2 cups of sugar 3 eggs 1 teaspoon vanilla extract zest of one. lemon 2 cups sour cream 1 1/2 cups fresh blueberries. Preheat oven to 350F mix well then add blueberries pop them in the oven for 16-20 minutes
3 ingredient sponge cake
ingredients: 3 eggs 3 tablespoons cake flour 6 tablespoons granulated sugar Separate the egg whites from the egg yolks. Put the egg whites in a medium size bowl, put egg yolks in a larger bowl. Start beating the egg whites with a mixer, end the mixing when it becomes light and frothy. Add sugar to your egg yolks, mix again for 3 minutes. Beat the egg yolks until lightly broken up, add 3 more tablespoons of sugar to the yolk mixture until it becomes pale yellow in color. Sift in 3 tablespoons of cake flour to the whites, mix it in until well combined. Mix the egg white mixture into the egg yolk mixture. Fold them together in a 5-inch cake pan lined with parchment paper. Tap the pan on the counter top until no bubbles are present. Bake in oven at 320F for 20-25 minutes, if tooth pick comes out clean the cake is done. Peal the paper from the cake. Cut the cake into layers, frost with a whip cream frosting, and add fresh sliced strawberries on top.
very berry shortcake
total time 15-20 minutes.makes 6 servings
4 cups of mixed berries
1/4 cups of brown sugar
1/4 cups of maple syrup
1 tablespoon cornstarch
1 teaspoon cinnamon
6 vanilla cupcakes
- put the berries in a pot on medium and stir 5-6 minutes until berries release the juices
- wisk the remaning ingredients (and not the cake and toping) stir 2-3 minutes until it comes to a simmer and begins to thicken.
- serve warm or cold over cake and add whip cream or ice cream (optional)